Where to Get the Best Mochi in Seattle?
Seattle is no stranger to bold flavors, artisan desserts, and international influence—and mochi is no exception. Whether you're a longtime fan or curious about this chewy, satisfying treat, Seattle offers a growing mochi scene worth exploring. But if you're looking for the best mochi in Seattle, especially the kind that blends Hawaiian roots with fresh, local flavors, there's one name you’ll want to know: Keola’s Mochi & Eats.
Based in South Seattle, Keola’s offers unique, handmade butter mochi and chi chi dangos—available for local pickup or nationwide shipping. And if you're wondering where to start your mochi journey, this guide covers everything you need to know.
Blog Index:
- What Is Mochi?
- Seattle’s Mochi Scene
- What Makes Keola’s Mochi Special
- Popular Flavors You Can Try
- Where to Buy Mochi in Seattle
- FAQs About Mochi in Seattle
What Is Mochi?
Mochi is a soft, chewy rice-based dessert that originated in Japan. Traditional mochi is made by pounding glutinous rice into a sticky dough, then shaping it into small cakes. Over time, mochi evolved into many forms across different cultures, including the Hawaiian-style butter mochi and chi chi dangos made with mochiko flour, coconut milk, and butter.
At Keola’s Mochi & Eats, we focus on mochi recipes with a Hawaiian twist—soft on the inside, golden on the edges, and baked to perfection. It's a unique take that stands out from the more common ice cream-filled varieties you'll find at big box stores.
Seattle’s Mochi Scene
Seattle is home to a large Asian American community and a food culture that celebrates innovation, heritage, and flavor. From mochi doughnuts to classic Japanese confections, there’s no shortage of mochi options across the city.
But for something that feels homemade, nostalgic, and rooted in tradition, the best mochi often comes from small-batch makers. That’s where Keola’s Mochi & Eats comes in.
We’re proud to serve the Seattle area—including neighborhoods like Bellevue, Kirkland, Lynnwood, Tacoma, Renton, Tukwila, Kent, White Center, Burien, and Beacon Hill—with fresh mochi available for pickup and nationwide shipping.
What Makes Keola’s Mochi Special
There’s a reason people come back for our mochi. We bake everything fresh, using recipes passed down and tweaked with care. Our mochi has a slightly crisp, golden edge and a perfectly chewy center.
Here’s what sets us apart:
- Handmade, small-batch baking for freshness and quality
- Unique flavors like pandan, ube, and butter mochi with a Hawaiian twist
- No artificial dyes—our color comes from natural ingredients
- Textural contrast—crisp on the outside, soft in the middle
- Local pickup in South Seattle with nationwide shipping available
Unlike mass-produced mochi, we focus on real ingredients, authentic flavor, and attention to detail. That’s why our butter mochi has become a local favorite for gifting, potlucks, and dessert lovers looking for something new.
Popular Flavors You Can Try
We rotate flavors seasonally, but here are a few you won’t want to miss:
🌿 Pandan Butter Mochi
Naturally sweet, nutty, and earthy with a hint of vanilla. This one’s a top seller and a must-try for pandan fans.
🍠 Ube Mochi
Rich and colorful, with a subtle sweetness and a pop of purple from the ube (purple yam).
🧈 Vanilla Butter Mochi
Simple, satisfying, and perfect for first-timers. Buttery, golden, and chewy—like a mochi brownie, but better.
🍓 Rotating Specials
We often offer limited-time flavors, from strawberry shortcake to matcha or even tropical mixes.
Where to Buy Mochi in Seattle
Looking to get your hands on fresh butter mochi or chi chi dango right in Seattle? Keola’s Mochi & Eats is now proudly stocked at Fou Lee Market in Beacon Hill — making it easier than ever to pick up a single-serving treat while you shop.
Fou Lee Market – Beacon Hill
📍 2050 S. Columbian Way, Seattle, WA 98108
🌐 fouleemarket.com
Inside the store, you’ll find Keola’s individually packed mochi in the refrigerated section. Current flavors include:
-
Butter Mochi: Strawberry, Vanilla, Ube
-
Chi Chi Dango: Ube, Pineapple, Pandan
This location is ideal for Seattle locals in Beacon Hill, Columbia City, Mt. Baker, and Rainier Valley — plus easy access from South Seattle neighborhoods.
If you're outside the city, Keola’s also ships nationwide through their online store, with options for larger orders and custom flavor boxes.
🚚 Nationwide Shipping:
Not in Seattle? No problem. We pack our mochi carefully and ship anywhere in the U.S. so you can enjoy our treats wherever you are.
Whether you’re planning a celebration, sending a gift, or just want a sweet fix, we make it easy to get our mochi to your door.
FAQs About Mochi in Seattle
Q: Is there a storefront where I can buy Keola’s mochi?
A: Not yet! We currently operate as a small-batch business with local pickup in South Seattle. No physical storefront—pickup or nationwide shipping is arranged after you order.
Q: Can I get mochi delivered in Seattle?
A: We don’t offer "personal" local delivery at this time, but you can pick up your order in South Seattle or choose nationwide shipping.
Q: Is your mochi gluten-free or dairy-free?
A: Most of our butter mochi contains butter and is not dairy-free. However, we’re working on new recipes—check product pages for dietary info.
Q: How do I place an order?
A: Visit keolaseats.com, choose your mochi, and select local pickup or shipping at checkout.
Q: How long does the mochi stay fresh?
A: Our mochi is best eaten within 7 days for maximum freshness. You can refrigerate it for up to a week or freeze long-term it if needed.
Final Thoughts
Finding the best mochi in Seattle isn’t just about what’s trendy—it’s about flavor, authenticity, and supporting local makers who care about their craft. At Keola’s Mochi & Eats, we bake mochi that reflects our love of food, family, and culture.
If you're looking to try something different, delicious, and handmade right here in Seattle, order today and taste the difference.
📦 Ready to order?
👉 Shop now at Keola’s Mochi & Eats
✅ Local Pickup in South Seattle | 📬 Nationwide Shipping Available
