Gluten-Free Desserts in Seattle That Actually Taste Good
Finding gluten-free desserts in Seattle that don't taste like cardboard? It's harder than it should be. Too many GF options are dry, crumbly, or just plain disappointing. But here's the thing—when desserts are made with rice flour instead of trying to replicate wheat flour, they're naturally chewy, moist, and actually delicious.
That's where butter mochi and chi chi dango come in. These Hawaiian-inspired treats have been gluten-free from the start, made with sweet rice flour (mochiko) that creates the perfect texture without compromise. No weird aftertaste, no gritty texture—just real flavor and that signature chew.
Table of Contents
- Why Butter Mochi Actually Works
- Best Gluten-Free Flavors in Seattle
- Where to Get It in Seattle
- Perfect for Seattle Events
- FAQ
Why Butter Mochi Actually Works
Most gluten-free baked goods are trying to be something they're not—wheat-based recipes with the gluten stripped out and replaced with gums and starches. The result? Dense brownies, chalky cookies, and cakes that crumble into dust.
Butter mochi is different. It's a Hawaiian dessert made with mochiko (sweet rice flour), coconut milk, butter, eggs, and sugar. It's baked into an 8x8 tray with crispy golden edges and a soft, chewy center. Part brownie, part pudding, all delicious.
Here's why it works: rice flour creates moisture and chew naturally. Add coconut milk and butter, and you get richness that wheat-based desserts can't touch. No substitutions needed. Just pure, chewy, gluten-free goodness.
Best Gluten-Free Flavors in Seattle
At Keola's Mochi & Eats in South Seattle, every single flavor is naturally gluten-free. Here are the crowd favorites:
Ube Butter Mochi
Purple yam meets butter and coconut milk. Sweet, creamy, and visually stunning. If you like sweet potato pie, this one's for you.
Pandan Butter Mochi
Called the "vanilla of Southeast Asia," pandan adds soft, floral sweetness with a beautiful green color. Nutty, aromatic, perfect with coffee.
Matcha Butter Mochi
Earthy green tea flavor balanced with buttery richness. Not too sweet, not too bitter—just right for Seattle's matcha lovers.
Haupia Chi Chi Dango
Bite-sized coconut mochi that's soft, pillowy, and dusted in cornstarch. Think coconut pudding meets marshmallow.
All handmade in small batches with zero preservatives.
Where to Get It in Seattle
Keola's Mochi & Eats offers convenient weekend pickup throughout Greater Seattle.
Local Pickup Locations:
- Jefferson Community Center (Beacon Hill) – $20
- Tukwila Community Center – $14
- Federal Way Community Center – $8
- Milton Community Center – $8
Local Delivery:
- Seattle/Bellevue: $40
- Tukwila, Burien, Tacoma, Kent, Renton, Auburn: $30
- $50 minimum order
Also at Fou Lee Market:
Find single-serve mochi at Fou Lee Market in Beacon Hill for grab-and-go convenience.
Perfect for Seattle Events
Planning a party, baby shower, birthday, or corporate event? Butter mochi and chi chi dango are perfect for crowds—especially when guests have dietary restrictions.
They're naturally gluten-free, individually portioned, visually stunning, and most people haven't tried them before. Keola's offers catering throughout South Seattle, Bellevue, Tacoma, and surrounding areas with a $50 minimum.
FAQ: Gluten-Free Mochi in Seattle
Q: Is all mochi gluten-free?
A: Traditional mochi made with mochiko (sweet rice flour) is naturally gluten-free. Always check labels for commercial products if you have celiac disease.
Q: Are Keola's products certified gluten-free?
A: Every product is made with 100% rice flour and no gluten-containing ingredients. We bake in small batches in a dedicated South Seattle kitchen.
Q: How long does butter mochi stay fresh?
A: Best within 3–4 days at room temperature in an airtight container. Avoid refrigeration. Warm 10-15 seconds in the microwave to refresh.
Q: Do you deliver to Bellevue, Tacoma, or Renton?
A: Yes! We offer local delivery throughout Greater Seattle including Bellevue, Tacoma, Renton, Kent, Auburn, and Federal Way.
Q: Can I order for nationwide shipping?
A: Absolutely. We ship anywhere in the U.S. with insulated packaging.
Shop All Gluten-Free Mochi Find Pickup Near You
Try Seattle's Best Gluten-Free Dessert
Gluten-free doesn't have to mean flavor-free. Butter mochi proves that when desserts are made right from the start, they're not just "good for gluten-free"—they're just plain good.
Handmade in South Seattle. Available for pickup, delivery, and nationwide shipping.
