Chi Chi Dango, Butter Mochi and Keola's Exclusive Flavors
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Bringing Hawaii Mochi Flavors to Your Door
Welcome to Keola's Mochi and Eats! We're a family-owned business rooted in Hawaiian traditions and now serving the greater Seattle area and beyond. Our passion for Hawaiian desserts led us to perfect our own homemade Chi Chi Dango and Butter Mochi recipes—sharing it at family gatherings and receiving rave reviews inspired us to share it with you.
Every Butter Mochi and Chi Chi Dango treat is handmade with love, bringing the sweet, chewy flavors of Hawaii right to your doorstep. We offer local and nationwide shipping through our Shopify store, so you can enjoy a taste of aloha wherever you are.
Mahalo for supporting our family business!
Our Latest Mochi Blog Entries
From Our Kitchen to Yours – Mochi Stories & Inspiration
Ube, Pandan, and Haupia: A Guide to Tropical Dessert Flavors in the U.S.
Tropical desserts are having a moment across the U.S.—and for good reason. Bold colors, rich coconut notes, and delicate floral undertones make ube, pandan, and haupia the next wave of flavors winning over dessert lovers nationwide. Whether you’ve spotted them in a mochi box, a latte, or even ice cream, these ingredients have deep roots in Asian and Pacific Island traditions and are now redefining American-style desserts.
The Best Desserts for Seattle Parties & Events (Beyond Cake and Cupcakes)
When it comes to planning a party in Seattle, the dessert table is where memories are made. Whether you’re hosting a wedding, baby shower, or corporate event, the right dessert can make your guests stop, smile, and savor the moment. While cupcakes and sheet cakes are always safe bets, Seattle’s dessert scene is evolving — and island-style treats like butter mochi cakes and chi chi dango mochi are leading the charge.
The Complete Guide to Hawaiian Desserts: From Butter Mochi to Haupia
Hawaiian desserts capture the warmth, flavor, and soul of the islands—rich with local ingredients, Asian influence, and tropical flair. From the chewy perfection of butter mochi to the silky coconut layers of haupia, these treats tell the story of Hawaii’s diverse roots. Whether you grew up on the islands or just love the flavors of paradise, this guide walks through the most beloved Hawaiian desserts—and how to enjoy them anywhere in the U.S.