Chi Chi Dango, Butter Mochi and Keola's Exclusive Flavors
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Bringing Hawaii Mochi Flavors to Your Door
Welcome to Keola's Mochi and Eats! We're a family-owned business rooted in Hawaiian traditions and now serving the greater Seattle area and beyond. Our passion for Hawaiian desserts led us to perfect our own homemade Chi Chi Dango and Butter Mochi recipes—sharing it at family gatherings and receiving rave reviews inspired us to share it with you.
Every Butter Mochi and Chi Chi Dango treat is handmade with love, bringing the sweet, chewy flavors of Hawaii right to your doorstep. We offer local and nationwide shipping through our Shopify store, so you can enjoy a taste of aloha wherever you are.
Mahalo for supporting our family business!
Our Latest Mochi Blog Entries
From Our Kitchen to Yours – Mochi Stories & Inspiration
The Pumpkin Pie Alternative Everyone’s Obsessed With This Year
Pumpkin pie usually owns the holiday season—Costco, grocery stores, bakeries, you name it. Every November, people grab the same giant pies, take them to Thanksgiving or Friendsgiving, and call it good. But this year, a new contender is showing up at family dinners, office parties, and dessert tables all over Washington State and beyond.
Where to Buy Hawaiian Mochi for the Holidays: Seattle Pickup, Local Delivery, and Nationwide Shipping
The holiday season always brings a mix of excitement, nostalgia, and the yearly scramble to find gifts that actually feel personal. Hawaiian desserts have been quietly gaining attention across the country, and there’s one treat that continues to stand out for gifting: butter mochi and chi chi dango.
What Makes Hawaiian Butter Mochi Different from Japanese Mochi?
Short answer: Hawaiian butter mochi is a baked, cake-like mochi made with mochiko, coconut milk, butter, sugar, and eggs. Traditional Japanese mochi is steamed or pounded sticky rice formed into chewy cakes and used in many sweets like daifuku and ozoni. The difference shows up in texture, ingredients, flavor, and how you serve them.