Butter Mochi Cake Bars – Individually Wrapped & Ready to Share
Looking for mochi that’s easy to pass around, pack, and gift? These Butter Mochi Cake Bars are baked in trays, cut into bars, then wrapped individually in retail packaging – the same format Keola’s serves at pop-ups.
Now you can order them online in 9-bar or 18-bar sets, shipped nationwide or delivered around the Seattle area.
Each bar has a chewy center, buttery edges, and a golden top, made with mochiko (sweet rice flour), coconut milk, and real butter. Naturally gluten-free, baked in small batches, and made for sharing.
Haupia Butter Mochi Cake Bars – Classic Coconut Flavor | Keolas Mochi and Eats
(Hawaii-Style Coconut Bars – Individually Wrapped) If you like coconut, this is the one to start with. Haupia Butter Mochi Cake Bars combine the flavor of traditional Hawaiian coconut pudding (haupia) with the chewy, baked...
POG Butter Mochi Cake Bars – Passion Orange Guava Flavor | Keolas Mochi and Eats
(Hawaii-Style Bars – Individually Wrapped) POG is a classic Hawaii juice flavor: passion fruit, orange, and guava. These POG Butter Mochi Cake Bars take that combo and bake it into a chewy butter mochi base....
Calamansi Butter Mochi Cake Bars – Bright Citrus & Buttery Chew | Keolas Mochi and Eats
(Limited Batch – Individually Wrapped, Ready to Share) These Calamansi Butter Mochi Cake Bars are for citrus fans who like a little punch. Calamansi is a tiny Filipino citrus with bright, tangy flavor somewhere between...
Passion Fruit (Lilikoi) Butter Mochi Cake Bars – Tangy & Chewy | Keolas Mochi and Eats
(Lilikoi Lovers Only – Individually Wrapped Bars) These Passion Fruit (Lilikoi) Butter Mochi Cake Bars lean into that tangy, aromatic lilikoi flavor. The butter mochi base stays chewy and rich, while the passion fruit brings...
Guava Butter Mochi Cake Bars – Tropical Pink Guava Flavor | Keolas Mochi and Eats
(Customer Favorite at Pop-Ups – Now Online) These Guava Butter Mochi Cake Bars are one of the most requested flavors at Keola’s events. The bars are baked with guava puree for a fruity, floral sweetness...
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FAQs
How do I pick-up locally?
We offer local pickup in the greater South Seattle area. Once you place your order, please allow 1-5 business days for processing. Pickup location and time will be arranged individually via email, phone, or text to ensure a smooth handoff. We’ll reach out to coordinate the details after your order is confirmed.
What is the shelf life of your products?
Our chi chi dango mochi stay fresh for 3-5 days when stored in an air-tight container at room temperature. For longer storage, you can freeze them for up to 3 months. To enjoy after freezing, let them thaw at room temperature for the best texture and taste.
How are products shipped?
Since our mochi chi chi dangos are made to order, we carefully prepare and package them before shipping. Once your order is processed, we ship via USPS 2-3 Day Priority Mail with tracking, which is our standard shipping option. If you need your order faster, we also offer 1-business-day shipping after processing.
How will my order be packaged?
To ensure freshness and safe delivery, all mochi chi chi dangos are vacuum-sealed and carefully packed in a corrugated shipping boxwith protective packing materials. This helps maintain quality and prevents damage during transit, so your order arrives in the best condition possible.
Are my details secured?
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